I Ate 100 EGGS In 7 Days: Here's What Happened To My CHOLESTEROL
Well I'm about to find out because I'm going to the lab to get my blood drawn then I'm going to
eat 100 eggs in seven days. I'm gonna get more blood drawn, I'm going to compare the results
and I'm gonna share them with you. Hello Health Champions this is a very detailed cholesterol
analysis of before and after I ate a hundred eggs in seven days and I know the number one
question on everyone's lips right now is did the cholesterol go up but if you have that question
that is the absolute wrong question and if you clicked on this video just to find that out I
absolutely guarantee that you will completely miss the point of this video so please don't skip ahead
I'm going to talk about eighty percent about how cholesterol works and how they report it because
if you don't have those Basics then what happened to me will be completely and totally irrelevant
but if you stick with it you're going to learn some things that could save your life what we
want to look at is the big picture and the balance between some key markers so I'm going to designate
with arrows if something stayed the same if it got better or if it got worse so my total cholesterol
went from 207 to 277. so that is about the same and now you're just saying hey this guy is totally
crazy 207 is not the same as 277 and yes I can see that the number changed but what I'm talking
about is the risk factor the total risk factor and we're going to talk a lot about that my LDL
went from 1 36 to 201 and that is also about the same because by themselves those markers don't
mean a whole lot my triglycerides stayed about the same both the number and the risk factor
my HDL went up a good bit so that's a little bit of an improvement more isn't always better
once you get up to 90 or 100 then it can be high for the wrong reasons but if you're in the 50 60
70 range then more is better also my TSH went up which has to do with thyroid function and a slow
thyroid can reduce your ability to process and metabolize cholesterol and then we're going to
talk about the size of the LDL particles and here's something that got a little bit worse
designated by a red arrow but the question is how much worse did it get so if you stay with
me you're going to grasp this picture and I don't want anyone ever to get on a damaging medication
for the wrong reasons if you're going to start something you need to know why and you need to
understand at least most of these markers and what they mean and how they relate also we need
of course a few disclaimers my results may not be typical don't compare your results to mine but
rather understand the mechanisms that I'm talking about this is a study called n of 1 meaning the
sample size is one person so statistically that means very very little and results are also going
to depend on genetics and your overall metabolic health and finally this study is only seven days
so in that time period you're not going to see a lot of long-term changes and why was it so short
well you try eating 15 eggs a day and seven days are going to seem like a pretty long time and we
also want to understand that results can be skewed by events and complications that happen so if on
day four you run into some yellow jackets or three of them and you're highly sensitive that
can create an inflammatory Cascade that can also skew the results so I don't know if this
influenced it but we have to keep that things like that in the back of our mind and we also need to
understand the concept of margin of error that if something just changes is a couple of points
it really doesn't mean anything so in this case this is the same test page 1 and Page Three it is
the same blood draw it was six vials taken from the same vein at the same time on 10 12 and yet
when they send it to two different departments one it to evaluate the NMR and want to do the regular
lipid profile we get two different results so for this test on 10 12 there's a four percent
discrepancy in the cholesterol that they measured and when they checked the triglycerides there was
even a 16 margin of error and this is something they measure from the same blood sample and then
the marker that most people are the most concerned with is the LDL cholesterol and if you notice in
parentheses here it says calculated that means they don't actually measure LDL cholesterol well
most of the time because it's very expensive most of the time they're going to calculate it based on
total cholesterol HDL and triglycerides and they have a very complicated formula but if there's an
error or margin of these numbers then you're also going to have a margin of error on LDL so in this
particular case there was an eight percent error in the LDL and then eight days later when I did it
again I'm not going to give you all those numbers but we had four percent on the total we had one
and a half percent error on the triglycerides and we had a four percent error on the LDL so all of
this is just to say that don't look at too much at the nitty-gritty if one marker changes it doesn't
really mean a whole lot if eight markers change then we want to see are they moving in the same
direction do we see a trend do we understand how these work together and if you came here to find
out what happens if you eat 100 eggs in seven days then first we have to understand what is supposed
to be a healthy cholesterol and what is really a healthy cholesterol so first of all here is what's
supposed to be this is what we've been told that there's different levels of cholesterol that range
from dangerous to at risk to what's called heart healthy and in the general model lower cholesterol
is always healthier but we're going to question that very very strongly so they say a total
cholesterol should be less than 200 you're at risk between 200 and 239 and over 240 it is dangerous
it is in the red zone it's like you're walking a heart attack you could blow up at any time your
LDL they say should be less than 100 and if you saw on my test it was 200 and I'm not particularly
concerned and maybe I'm crazy or maybe I know this a little bit better than some at risk is 100
to 130 and anything over 130 is dangerous and the third marker often mentioned is triglycerides and
they want that under 150 you're at risk between 150 and 199 and you're in a danger zone over 200
and keep in mind mine are in the 50s and 60s but with people who are truly at risk these numbers
for triglycerides can get into 500 800 a thousand and then when they quote these numbers they often
say that don't blame yourself because there's a lot of people with high cholesterol but don't
worry because we have medications that can get you from the danger zone into the heart healthy
zone but what if none of that is true what is if they got it completely wrong and maybe instead of
blaming yourself you should celebrate your higher cholesterol now please please keep in mind I'm not
saying that higher is always better you could be healthy with a high or a low cholesterol you
could be sick with a high or a low cholesterol but let's start understand how this works let's take a
look at what Nature has to say about it it's the leading science journal in the world and here's a
study where they looked at the total cholesterol relationship to all cause mortality meaning they
don't care what they died from they just did a study and they saw how many people died and
what were their cholesterol 10 years earlier so this is what's called a prospective cohort that
means they measure the results first and then they look at the results later so they have very
little influence when they measure it they don't know who is going to end up doing what so they
did 12.8 million people and this was basically everyone in Korea every adult in Korea that came
through their Health Care system that recorded everybody for a period of time between 2001 and
2004 and then 10 years later they followed up and they basically kept it really simple they
just saw how many people died and what were their cholesterol 10 years earlier so 600
000 people died which is kind of normal across the population five percent of people died in 10
years and then this was published in 2019 so it's relatively recent now let me break this down and
make it simple for you this graph shows the hazard ratio the risk of dying with a baseline of one
so if you get up to two that means you doubled your risk of death and if we look at this from
the highest level of cholesterol where you have cholesterol of 300 we see that that increased the
risk by 30 percent whereas a very low cholesterol of 110 120 increased your risk by 230 percent so a
low cholesterol is eight times more dangerous than a high cholesterol and I've had patients walk into
the clinic with a cholesterol of 115 who were on a Statin medication for many many years and when I
asked them why are you on a Statin they said well the doctors think it's the best just in case so
they're taking a toxic medication that interferes with the liver and get it down to a level where
the risk of death is eight times higher just from the cholesterol not the medication itself
and now let's superimpose that color scale from the previous slide where the green zone
is lower in the mainstream in the current model less cholesterol is always better they say but
when we see how the so-called safe Zone has the highest risk of all cause death we got to start
questioning that right and what they call the danger zone over 240 anything over 200 is at risk
or in danger and that is where the curve is the lowest that's the almost flat portion of the curve
where the lowest risk is what they call the danger zone and if we blow up that portion of the graph
a little bit you can see that the curve is almost flat you're going to increase your risk by two to
three percent uh between 200 and 250. so that's kind of the ideal not counting any other factors
not counting metabolic syndrome or anything else but 200 to 250 would be the safest range to be in
we can also see that one 85 is about the same risk as 265 or 170 is about the same risk as
280. but why is it then that there are all these other studies you ask that say for years that
it's undoubtable it's unquestionable that lower cholesterol is healthier we have to understand who
pays for those studies and how are they conducted so yes they conform to very strict standards
they're called double-blind Placebo control and all that good stuff but whoever pays for the study
owns the study and if they don't get the results that they were looking for they're not going to
publish that study why would you pay money and then get bad results and then tell everybody the
bad results it just doesn't work like that so 9 out of 10 studies never get published and the ones
that do get published they're not like super clear it's like if you stand back far enough and you
squint a little bit and you look at it sideways then you could see that it's a little better like
a couple of percent Improvement here and there there is nothing really clear and then if you do
enough of those studies then you're going to see a pattern eventually but remember ninety percent
were never published now this single graph here is both genders and all ages so if we go and we
look at the little bit older people 75 and up and we look at men and women on the same graph
uh now we see that that curve flattens out even more so even at a cholesterol of 300 we're seeing
like an eight to ten percent increased risk and part of this might be that higher cholesterol
is very protective for the brain that when people get older they have much lower levels of dementia
and neurological diseases if their cholesterol is a bit higher but now it gets really good so we're
going to come back to this graph we talked about we're going to add a little bit to it
and look at it a little bit differently so if we measure insulin which I always do and 99.9
percent of the time it's never done then we find a reference range of 2.6 to 25 essentially so a
normal range is two to five 25 is called type 2 diabetes it is called metabolic syndrome it
is called severe metabolic disease and mine if you notice was 2.9 that's typical for me then if
we look at another marker called triglycerides the normal range is 0 to 149 mine was 57 and if
you look at what's normal is considered under 150 but mild to moderate is up to 500 that is
an absolutely astounding number no one should ever ever be close to that range and severe is
considered 500 to a thousand so here's the point that this curve only measures total cholesterol so
it includes a lot of people with metabolic disease and type 2 diabetes and these diabetics are going
to be mostly on the high end because diabetics and people with metabolic disease are not going
to have super low triglycerides and super low cholesterol so a healthy thing is to have high
total cholesterol but low for the other metabolic markers but this curve like I said is going to
include a lot of people with type 2 diabetes and those are the people who are sick those are the
people driving this curb up so I would make a very strong case for the fact that if we control if we
actually didn't just measure total cholesterol but we also ask who is a diabetic and we took
those people out of that curve I I am convinced that the curve would be virtually flat and I don't
think a cholesterol of a thousand is necessarily good and I don't know where it starts getting
dangerous but I know it is much much higher than 300. I bet you've heard a million times that LDL
is the bad cholesterol well that's not how it works because the body makes LDL cholesterol
and your body wouldn't make something bad trust me however if this LDL gets damaged by inflammation
then it shrinks if we have a lot of sugar it causes glycation if we have a lot of oxidative
stress like kind of rusting or inflammation all those things shrink and damage the LDL particle
and that is the bad thing not the LDL particle in itself so in this test called an NMR they actually
measure and count the LDL particles and they measure their size so they want the total number
to be less than a thousand and I went from 1491 to 1970. so by official standards my numbers were Sky
High but I'm not concerned because if these are large and fluffy and undamaged that represents
no risk so what really matters is how many of the total particles have been damaged and shrunk and
are now small the body makes nice fluffy big LDL and the Damage that is harmful shrinks the LDL so
how many of the LDL are small well the reference says less than 500 should be small I went from 111
to 423 so I'm well below that number and if we calculate a percentage the reference says that
up to 53 percent is okay which I don't agree with that's like an average risk and I started out at
7.5 which is a very tiny fraction it is basically bulletproof and then I went to 21 so how do we
look at this I'm not at all happy about going from excellent to slightly less good but I'm still way
ahead of the curve way ahead of the areas where it becomes a risk but trust me I'm not happy at all
going from 111 to 423 that is a setback and the other side of that is to measure the size the LDL
size should be greater than 20.5 on average that's the cutoff and perfect ideal number is somewhere
around 22 which I had when I started and then I went to 21.7 so that's not a change I'm at all
happy with obviously but the good news is that I'm still nowhere near any significant risk so let's
make sense of all of this first of all I do not recommend eating 100 eggs in seven days 15 eggs a
day is not a lifestyle it's a stunt and I did it to get people's attention and hopefully be able
to educate about how these markers really work and in doing this I try to change as little as
possible but as you can understand eating 15 eggs a day you're not going to be able to include all
the other stuff you normally eat so I tried to stick with some salads and eating some broccoli
and avocado but I had to cut out a lot of the other Meat and Fish and Chicken and so forth so
it's far from a balanced diet and when you give your body so much of one type of food very often
you can upset your stomach a little bit so four or five days into it my stomach wasn't real happy it
was kind of rumbling and and giving me some signs that this wasn't such a great idea so some of what
happened I think is more of a shock to the system kind of an overload I also normally just eat once
or twice a day whereas now I had to eat basically two to three times to get all of this in and that
again can create some metabolic changes but if we get back to summarizing and making some
sense of these markers my LDL particle count it increased but again that in itself is not a bad
thing when we look at the milligram cholesterol that went up same thing not a bad thing so we're
marking this off with with arrows so we have two markers in my opinion based on what we
talked about in that Korean study stays the same then my HDL cholesterol measured in milligrams
improved significantly that's an arrow up my triglycerides stayed about the same my total
cholesterol the number increased but it's not a bad thing in itself so we got four markers that
basically did not change risk wise and then the HDL particle count also improved significantly
so that's the second Arrow up then we got to the two that I just discussed the particle count for
the LDL got worse it increased the risk factor and the LDL size also went to smaller which indicates
some inflammation and again when you overload when you shock your system That's Not Unusual I would
not actually ascribe that to the cholesterol or anything else in the eggs but rather just doing
a stupid stunt of shocking your body like that and there's two more really interesting markers
to complete the picture the first one is TSH that went from 1.5 to 2.01 and if you notice the range
is 0.45 to 4.5 again that's way too big a range a 10-fold range is not normal human physiology The
Sweet Spot is about 1.823 and the middle of that is around two and a half that's where you want
to be so if it's less than 1.8 that actually means that you're slightly hypothyroid you're
functionally hypothyroid but it's because there is some stress or inflammation that is blunting the
pituitary so if the pituitary isn't sensitive to the messages in the body it's not going to produce
enough TSH and that that's not significantly below 1.8 but it's kind of a little bit on the
wrong side and getting it up half a point to two really gets it into that optimal range so that's
a significant Improvement where it helped my overall metabolism and that's another arrow up
and then we have homocysteine which is one of the most important other than metabolic syndrome and
Insulin homocysteine is probably the strongest independent risk factor for heart disease it's
a metabolite that the liver produces it but then it converts it right back into something healthy
which is an amino acid called methionine which then later turns into the body's main antioxidants
called glutathione but if you don't have enough B vitamins and methylation factors those are just
nutrients that help you can convert so you you build up the homocysteine but if you can convert
it then it goes right back into glutathione if you don't have enough or if you don't use those
nutrients efficiently your homocysteine builds up and mine isn't super high if you notice the
range again is 14 and a half some Labs reported as high as 17. I like to see that below eight ideally
under six and I hadn't taken I hadn't measured this in a while I haven't taken any nutrients but
eggs have a lot of these B vitamins that help us converge so that's a significant change in
just a few days we dropped it by almost two and a half points so my recommendation is don't eat
a hundred eggs in seven days eat a few eggs a day if you enjoy them they're a wonderful food
which I've talked about in some other videos and learn enough to understand how cholesterol work
and then share that knowledge and share that video because this can save a life don't let
people have a perfect metabolism and a healthy cholesterol of 250 and get on a medication for
all the wrong reasons if you enjoyed this video You're Gonna Love that one and if you truly want
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