How Long Does It Take To Reverse Insulin Resistance?
How long does it take to reverse insulin resistance? In order to answer that question,
there are several things that we need to understand, like what are some of
the mechanisms of insulin resistance and how can we measure and keep track of them,
so we know if we're making progress. What if we'd like to make it happen faster? Then,
what are some things that we can do to speed it up? Is there even such a thing as
a complete reversal? What do we have to look forward to, and after we have reversed it,
what kind of lifestyle do we have to adopt to stay insulin sensitive? Today,
we're going to talk about all those things so that you have a really clear picture, coming right up.
I'm Dr. Ekberg. I'm a holistic doctor and a former Olympic decathlete, and if you want to
truly master health by understanding how the body really works, make sure that you subscribe and
hit that notification bell so that you don't miss anything. This is one of the most common questions
I've received, so I decided to make a video to try to answer as many aspects as possible. And
when people ask, they want to know, "Why is my glucose still high? How long is it going to take
for my glucose, my fasting glucose readings, to change? How long is it going to take for my A1C
to come down? My doctor says my glucose, my A1C, is too high. They want to keep giving me meds. How
long do I have to take those meds?" And then they ask, once they've understood a little bit more,
maybe they start asking about, "Well, what about insulin and HOMA-IR? How long is it going to take
for that to change?" And then they want to know about setpoint. Does the body have a tendency to
go back to a certain weight? Does it change its metabolism to get back to its setpoint? It's like
there's a cell memory. And then, finally, there is the issue of genetics. So, all of these things are
criteria that influence the mechanism or the measurement of insulin resistance. So, we'll
deal with those in some more detail, but just a real quick review to understand the mechanism:
that this is a long-term process. There's a lot of people, whether it's diabetes or whether it's neck
pain or some other ailment, and people say, "Oh, well, it just happened. I was diagnosed just last
week. This is a new thing." And when it comes to health, unless there was a trauma, unless you fell
down the stairs or you were in a car accident, there is no such thing as a new thing. It has
developed over time. It is an adaptation. Blood sugar, insulin, insulin resistance,
it's an adaptation. We exposed it to something, it does its best to balance things out despite the
things we're doing to it, but in the end, it can't keep up with the adaptations. We want to think of
the body and insulin as having a carbohydrate tolerance machine. You have a machine that can
process carbohydrate. It has a certain threshold, a certain endurance of how long and how much it
can do that, and if you just push it too far, too long, then you basically broke it. And if
you broke it, then you have to take some more forceful steps, some more dramatic steps in order
to reverse it, then you would have to do just to maintain it. You eat something, and your glucose
goes up. Your blood glucose increases. Then the body produces insulin in an appropriate amount,
in a sufficient amount to get the glucose out of the bloodstream and into the cell,
and maintain a normal glucose level. Ultimately, the goal of even having blood glucose is to
deliver it to the cells. So the goal itself is not a certain level of glucose; it's to maintain
a certain level to maintain a steady fuel delivery to the cells of the body. But insulin is necessary
to get the glucose from the bloodstream and into the cells. Initially, there is a balance. There's
only a little bit of insulin required for a little bit of glucose, and we are what we call insulin
sensitive. But as the years go by, the more sugar we eat, the more carbs we eat, the more frequently
we eat, the more blood sugar there is, the harder it is for the insulin to get the sugar into the
cells because there's more sugar, and eventually, the cells don't want it, so the insulin goes up
and up and up. So after five or ten years, then the glucose might still be normal because the body
is producing enough; it's succeeding at keeping the glucose at a certain level. And the diabetes,
it doesn't happen until we've come so far that the insulin isn't sufficient. There is no amount of
insulin, almost, that will get the sugar into the cell because the cells have become so resistant,
and that's where we get severe insulin resistance, with pre-diabetes and diabetes. But the thing to
understand is that this did not happen overnight. We're talking decades, for the most part.
Some people that are a little bit genetically predisposed, they have less tolerance, they might
break the machine in five years, but other people, it probably takes 20 years, for the most part, to
break the machine, if you will. So now, let's come back and talk about some of these criteria. So,
we know that the problem is too much sugar, too much carb, driving insulin. The cells resisted,
so the glucose stays in the bloodstream, and we get high blood glucose. So, people want to ask,
"When is that coming down?" It's gonna vary a lot. For some people, as soon as they stop
eating sugar, if they just don't put sugar in their mouth for a week or a couple of weeks,
then their blood sugar goes down. Other people have to be more dramatic. They might cut out all
sugar, they might go into ketosis, they might do fasting, and that will bring it down. But
some people do that, and it still stays high for weeks or even months. Even if the glucose
stays relatively high, even if it's reading a hundred and fifty, hundred and sixty, even 170,
but you have stopped eating carbohydrate, your body is reversing the process, even if it
takes months to get there. Because once you stop putting carbohydrates and sugar into your system,
then the body doesn't have to fight so hard to get it out, so it's not gonna make more insulin, until
you eat something else. So we've talked about this in some other videos on dawn phenomenon,
but the point is, that is still the thing that comes down the fastest. Whether it happens in
days or weeks or months, it's still the thing that changes the fastest. The second fastest thing is
your A1C, which is a three to four-month average of blood glucose. Glucose changes by the hour;
A1C changes by the month. So even if your blood glucose goes from a hundred and sixty to ninety
almost in a few days, almost overnight, it's still gonna take... There's no point in measuring A1C a
week later because it'll have changed maybe zero point something. But in four to six weeks, you'll
see a significant change, and in several months is when you start seeing dramatic differences where
you can get into a normal range. Then people ask, "Well, how long do I have to take medication?" And
I'm not a medical doctor, so I can't give you advice on medication, but just understand that
they gave you the medication because your blood sugar was too high. But once your blood sugar
comes down, or once you stop putting sugar into your system, you basically don't need the meds,
or don't need as much. But that's a discussion that you have to take up with your medical
doctor. But the need for meds essentially follows the glucose and the A1C because that's what the
meds are there for, to lower glucose, and that's why they were prescribed, because you had a high
glucose or in high A1C. But now we're getting to insulin and the HOMA-IR, the measurement,
the blood test, to measure how much insulin, how hard does the body have to work, how much
insulin does it have to produce to keep the blood level, blood glucose level where it is right now.
And this is something that takes years, decades. Remember, the glucose only came up at the end,
once pre-diabetes turned into diabetes. Glucose really shot up. That's at the end of a 20-year
process. But now, you've had 20 years of becoming insulin resistant, so therefore, this is going
to change very, very slowly. We're talking months for some people who are not so insulin resistant,
but for people who are very insulin resistant, even if you do all the things right, you can
probably expect it to take years to truly get that insulin resistance down. Some people might have to
do fasting, for extended fasts, three, four, five days, a week, maybe two weeks, and every
time they do that, the insulin levels will drop a little bit, but you might have to do that many,
many times to get it down into a normal range. Then, number five, cell memory and setpoint. So,
this is more of a conceptual thing. That it's not something we can measure specifically, like where
is your setpoint, but we know that there is such a thing because people's metabolism change. That
if you are burning a certain amount of calories, and then you eat fewer calories, but you maintain
insulin levels, then your body will lower its metabolic rate. It will adjust to try to get back
to that setpoint, and you will have a ravenous hunger. The body will do everything it can to
get back to the point where it thinks you need to be. And we want to think of this as a habit.
Your cells have habits. They develop. There's a certain momentum after you've done something for
20 years. There's a lot of momentum, there's a lot of memory, there's a lot of habit in the body. And
these things are good and they're bad. For someone who has been in really good shape physically,
for someone who has had a lot of muscle, and then they get out of shape, it's gonna be pretty easy
for them to get back in shape because the body remembers. It knows that, "Hey, I used to do
that. I used to be that." But unfortunately, the same thing holds true for being overweight
and insulin resistance. The body remembers. And here, we have to understand that this is going
to be years to change this. And the longer it's been there, and the more severe it's been there,
the more dramatic and the longer, the more patient we have to be to reverse it. There is a very
strong genetic component to insulin resistance. That some people are just born into having an
easy time to gain weight. For one example, the Pima Indians lived in North America, and they
had no diabetes. But as soon as they were exposed to processed foods, they developed over 50 percent
type-2 diabetes. So, they had a very strong component. So, that's unfortunate if you have
the genetics for it. But the good news is that you can still reverse the insulin resistance. You
can still develop a lifestyle where you don't have to have diabetes. The unfortunate thing though is
that whatever genes you have, they're yours. You were given them at conception. You've had them all
your life. There's really nothing that you can do about that. You can't change genetics, but you can
change epigenetics. You can change how you express those. And if you don't give your body sugar,
then it's not going to become diabetes. So, the main theme to understand there is that there is
a huge variation between people, but that there's still sort of an order between these different
criteria. So, if we look at insulin resistance on the vertical scale here, so if we start off with
a lot of insulin resistance, and then we start creating a lifestyle to reverse it, then the first
thing that's going to go is glucose, and that's going to happen relatively fast. That can happen,
like we said, in days or weeks. Sometimes it'll take a little bit longer. Insulin is going to
take longer. It'll be months and years. But then finally, if you want to sort of totally reverse
insulin resistance, I don't know that it is 100% reversible. I think, based on the setpoint and the
cell memory, we probably always retain a little bit of what has been. But the longer that we go,
the more the body sort of forgets. The longer we go without doing something, and we have another
lifestyle, the more the body replaces the old memory with the new. So, there's no definite
time here, but we're definitely, certainly talking years. What if we want to speed it up? If we want
this to happen as fast as possible, then wherever we are, whatever our personal circumstances are,
we can still make it happen faster for us by understanding the order of the powerful tools
that we have. So, the first tool we have is exercise. Just putting your body into motion,
increasing circulation, increasing energy expenditure, changing hormones. We've done
lots of videos on that, so understand how to exercise the right way to maximize the good
hormones and to minimize the bad hormones. We also talked a lot about cortisol and stress, and we've
got videos on that. But you want to reduce stress. If you have a lifestyle that has a lot of stress,
you could make cortisol that drives insulin and blood sugar. So, if that's a big factor for you,
then work on reducing stress. And again, learn how to exercise so you minimize stress and maximize
the benefits. And these are in order of the power. So, the further down the list here we go, the more
powerful they become. So, in this order, exercise is the least powerful. Your stress reduction is
next. Now we're getting into the really powerful ones, and that's a low-carb high-fat diet,
to teach your body to go from carbohydrate metabolism to fat-burning metabolism. And
that's done by reducing the carbs in that the primary fuel available is fat, and eventually,
the body starts using the fat. Keto is just a very strict version of low carb high fat. Keto
is low carb high fat, but low carb high fat isn't necessarily keto. Keto is when you put your carbs
so low that your body burns fat, and a byproduct of that is something called ketones. Ketones
become brain fuel; they become an alternate fuel for the body. And if we can measure ketones,
then that's proof that the body has switched from carbs to fat very significantly, that
the vast majority of energy that we're burning is ketones, is fat, and ketones as a by-product. And
the most powerful tool we have is fasting. So, we can start with intermittent fasting, or we can do
longer fasts. I recommend people do it gradually and look up some of the other videos on fasting.
In order of importance, you want to exercise, you want to reduce stress and cortisol, you want to
reduce your carbs, get into ketosis, and do some fasting. That's how you make it happen faster. But
is it even possible to reverse it completely? We have to understand, what does it mean to reverse
it? And that comes back to the criteria. So, your medical doctor, he's going to be happy.
He's going to consider it reversed as soon as your glucose and your A1C is normal. But does
that mean that you can go back to eating normal? That's a very common question. So, I'm doing this
now. When can I go back to eating normally again? So, this depends on what we think normal food is.
What does that mean? The majority of people in the Western world think that normal is the way that
we've eaten for the last two, three generations. But that is very, very different from how we ate
the previous several thousand generations. So, the way we've been eating, normal, the standard
American diet, is not something that you're ever going to go back to, because that's the diet,
that's the diet full of chemicals and sugar and processed foods, that forced your body into this
adaptation in the first place. So, if you do something to reverse it, to undo the adaptation,
you can't go back and doing the thing that caused the problem in the first place. So, in that sense,
if you think that's what the goal is, then it is not reversible. You will not be able to go back to
eat normal. What you will be able to do is to eat real food and maintain a healthy lifestyle. So,
standard American diet is terrible. It has tons of sugar, tons of chemicals, tons of processed foods.
The USDA recommendation suggests that you eat whole food, that you eat at least 50% of grains
from whole grains, and so forth, but they still tell you to eat about 300 grams of carbohydrate.
And based on their recommendations of added sugar, no more than 10% of calories, 3 cups of dairy,
6 ounces of grain, and so on, so much fruit, more than half of this 300 grams is actually sugar. So,
even though the USDA is an improvement on the standard American diet, it is not enough. It's
not enough of a change to keep you insulin sensitive after you have reversed this. The
USDA diet may work for a very small percentage who are physically active and who have never developed
insulin resistance, and for people who lead an active lifestyle and don't eat too many meals.
But it is not recommended. I don't recommend that. And if you have insulin resistance,
then this will push you toward more insulin resistance. So, while it is slightly better
than the SAD because it tells people to some of the soda and the processed foods,
it is only slightly better. There's only a nuance difference, really, between the standard American
diet and the USDA. So, we have to understand that the food we have been eating is not going to work.
You will not go back to that normal lifestyle because it isn't normal. That's not food. It
is fake food. It is chemicals. It's processed foods. It's imposter food. It's frankenfoods.
We need to start understanding what real food is. So, meat and vegetables, some, for some people,
some beans and tubers, roots, thinks that grow on the planet. I think a lot of people will be able
to go back to what's called a low-carb diet, that might be about a hundred grams of carbohydrate.
But you still want to eat mostly whole food. I put a question mark there because that's not going to
be everybody. If you have a stubborn setpoint and if you have a genetic predisposition, then that's
probably not going to be strict enough. I think most people are going to be able to maintain their
insulin sensitivity if you do these things for a few years and you get your blood values too,
and your insulin to where you want it to be. I believe you'll be able to maintain it on
a low-carb diet, which I think starts around 75 grams of net carbs per day. And for some people,
again, they might start gaining weight, they might start increasing their insulin resistance, their
HOMA-IR, even on 75 grams. And then you want to learn how to find the balance in your situation,
with low-carb, high-fat, keto, and how much intermittent fasting do you have to do? Some
people might be able to do an 18-6, that they eat for six hours a day, two or three meals, maybe,
or two meals, and then it would be OMAD, one meal a day. But whatever it is, you have to find out
what the balance is for you. And on my previous video, somebody commented and said that, "Oh,
you throw so many options up there. It's like you're just throwing enough up there to see if
something is gonna stick. You don't seem very sure of yourself." Well, I'm not. I'm sure of
the principles, but no one can say what's going to work for you. What we're... we fall into the trap
where we want someone to do a study, and we want someone to determine the one thing that's going to
work, and biology doesn't work like that. If they do a study and they put people through a low-carb
program and they said that the average weight loss, the average reduction in insulin was 20%,
that doesn't mean that everyone had a 20% reduction. That means some people got a 50%
reduction, and some people got a 20% increase. And you don't know which one you're going to be.
That's why there is no one recommendation. That's why they can never do research and find one thing
that's going to work for everybody because there's always a range. That's why we have to understand
several different factors, and we have to be patient, and we have to understand it's important,
that it's worth it to learn and develop this lifestyle, with trial and errors,
that we find the balance that works for us. And if you enjoyed this video, I think you're going
to love that one too. Thank you so much for watching, and I'll see you in the next video.